Baked Oysters Rockefeller $11

With spinach, prosciutto ham, and cream sauce

Mozzarella in Carozza $8

Italian bread and mozzarella cheese baked in a lemon butter or anchovy sauce

Shrimp Cocktail $9

Large imported shrimp served with cocktail sauce

Clams Casino $9

Oven baked with prosciutto in a lemon butter sauce

Lumache Renato $10

Snails sautéed in a garlic white wine sauce

Calamari Fritti $8

Baby squid, lightly floured, served with marinara

Minestrone alla Italiana $4

Fresh seasonal vegetables in a chicken broth

Tortellini in Brodo $5

Homemade chicken dumplings in chicken broth

Zuppe di Cipolle $5

Oven Baked onion soup with mozzarella cheese and Italian crouton

Antipasti Misto alla Italiana $7 / $12 (for Two)

Prosciutto, salami, mushrooms, mozzarella, olives, anchovies, shrimp, and marinated vegetables

Spinach Salad $6

Fresh Spinach, mushrooms, olives, mozzarella cheese, and tomatoes

Caesar Salad $5

Chef Special

House Salad $4

Mixed house greens

Gnocchi d' Mamma $17

Homemade potato pasta filled with veal ragu in a cream cheese sauce

Fettuccine Alfredo $15

Homemade noodles in a smooth cream and Parmesan cheese sauce

Agnolotti (or Ravioli) $16

White pillows with baked spinach in a cream cheese sauce

Tortellini alla Panna $15

Homemade dumplings filled with white chicken meat in a cream cheese sauce

Linguine alla Vongole $16

ith cherry stone clams in a marinara or white wine sauce

Lasagna alla Romana $14

Homemade pasta layered with mozzarella, ricotta cheese, and meat sauce

Salsiccia Pepperonata $16

Baked Italian Sausage in a marinara sauce with peppers, onions, and mushrooms

Melanzane alla Pomodoro $15

Sliced eggplant, breaded, fried, and rolled with mozzarella cheese in a marinara sauce

Pollo alla Ivana $18

Chicken breast with asparagus and artichoke hearts, topped with mozzarella cheese in a white wine sauce

Pollo alla Parmigiana $15

Topped with mozzarella cheese and marinara sauce

Pollo alla Zingara $17

Chicken scallopini sautéed with mushrooms and spring onions in a brandy and cream sauce

Pollo alla Marsala $16

Thin slices of chicken sautéed with mushrooms in a Marsala sauce

Scalloppina "Romeo and Juliet" $22

Veal and chicken with prosciutto, topped with mozzarella cheese and tomato in a white wine sauce

Picatta di Vitello $19

Thin veal sautéed in lemon, butter, white wine sauce with mushrooms

Vitello alla Parmigiana $19

Thin veal baked with mozzarella cheese in a marinara sauce

Scalloppina "Monte Carlo" $22

Veal Scallopini with fresh mushrooms sautéed in brandy cream sauce

Veal Chop $28

Veal rib chop marinated in herbs and garlic, broiled in a light veal sauce

Agnello alla Romana $27

Grilled lamb chops with Italian herbs

Filet Mignon $28

8 oz. grilled center cut filet with garlic and herbs; served with mushrooms

Scampi Renato $22

Gulf shrimp sautéed in spring onions, mushrooms, and white wine sauce

Scampi alla Fra Diablo $22

Jumbo shrimp in a spicy marinara sauce

Salmon Renato $25

Oven baked with scallops and shrimp in a white wine sauce

Scampi Napoli $22

Jumbo Shrimp sautéed in garlic, lemon, butter, and white wine

Lobster alla fra Diablo market price

With shrimp in a spicy marinara sauce

Sogliola Pescatore $20

Filet of sole with fresh mushrooms, baby shrimp, sautéed in lemon butter and white wine

Zindfandel

Foppiano Vineyards, Ca ’04

Cabernet Sauvignon

Banfi Col Di Sasso – Cab & Sangiovese’04

Louis M. Martini Sonoma County, Ca ’03

Louis Martini Napa Valley, Ca ’03

Azienda Agricola Zonta, It ’03

Shiraz

Black Swan, Au ’06

McWilliams Hanwood Estate, Au ‘05

Merlot

Sartori di Verona, It ‘04

Trumpeter, Arg ‘05

Frei Brothers Reserve, Ca ‘05

Pinot Noir

Poggobello Colli Oriental, It ‘05

A to Z, Oregon ’06

Chehalem 3Vineyard, Oregon

Chianti

Bell'Agio, It ‘06

DaVinci Classico, It ‘04

Banfi Riserva, It ‘04

DaVinci Riserva, It ‘03

Ruffino Riserva Ducale, It ‘04

Ruffino Riserva Ducale D'Oro, It ‘04

Special Selections

Banfi Centine, It ‘04

Barbera d’ Asti – Le Orme, It ‘04

Gattinara-Travaglini Giancarlo Reserve, It ‘01

Amarone della Valpolicella-Sartori, It ‘03

Barolo-Marchesi Di Barolo, It ‘01

Brunello di Montalcino, It ‘01

Opus One, Napa Valley ‘01

Chardonnay

Banfi Le Rime (Chard & P. Grig), It ’05

Barossa Valley, Au ‘06

Frei Brothers Reserve, Ca ‘05

Montes Alpha, Ch ‘05

Pinot Grigio

Maso Canali, It ‘06

Banfi San Angelo, It ‘05

Santa Margherita, It ‘06

Sauvignon Blanc

Nobilo, NZ ‘06

Mantel Blanco, Sp ’05

Frascati

Fontana Candida, It ‘06

Riesling

Twisted River, Ger ‘06

Dr. Loosen Dr. L Riesling QBA, Ger

White Zinfandel

Beringer, Ca

Champagne

Moet & Chandon White Star, FR

Dom Perignon, FR ‘98

Sparkling

M&R Asti Spumante, It

Chandon Brut, Ca

Raspberry White Chocolate Cheese Cake

White chocolate cheese and raspberry with raspberry purée

Tort Tiramisu

Layered in chocolate, mascarpone cheese, white chocolate, and kahlua

Chocolate Chambord Cake

Layered chocolate cake brushed with a hint of Chambord

Cheesecake

With strawberries

Cannoli Siciliana

Pastry shell filled with sweetened Ricotta cheese and candied fruit

Crème Caramel

Caramel custard

Orange Kiss

Fresh orange filled with orange sherbet, almonds, and liqueur

Spumoni

Italian ice cream

Café Diablo

Flaming orange flambé with 6 liqueurs prepared at your tableside Must order two (2) or more

Espresso Martini

Espresso, Grand Marnier, Bailey's, and Kahlua shaken together with ice, served in a martini glass

Grand Espresso

Grand Marnier and espresso topped with fresh whipped cream

Café D'Saronno

Amaretto D’Saronno and espresso with whipped cream and cinnamon

Italian Café

Galliano with Italian coffee

Cappuccino

Espresso topped with frothed milk

Espresso

A robust roast garnished with a lemon twist